Vodou

Haiti would not be Haiti without Vodou. Sanley, our driver, told us that when he was in school, he had to state his religion when completing a form. He wrote ‘Christian’. But the teacher made him change it, ‘You are not Christian, you are Vodou.’

‘But my mum takes me to church,’ Sanley replied.

‘You are Haitian. You are Vodou.’

Vodou is as integral to Haitians as the food they eat and the air that they breathe.

The studios of Hollywood would have us believe that “Voodoo” comes from darkness, sticks pins into dolls, slaughters chickens and turns men, and women, into zombies. In reality, Vodou is a religion like many others. And like them, it has some practices that an outsider might find unusual. Vodou has been portrayed by some as evil and even demonic, but the truth is far more interesting.

The slaves that were wrenched from their homes in Africa and shipped across the Atlantic to Haiti, brought with them their culture and their animist beliefs. And when their masters tried to save them with Christianity, the slaves incorporated what was useful from that religion into theirs. To that mixture they added some religious beliefs of the island’s native Taínos, and Vodou was born.

We’ve been in Haiti for a year now and, until a few days ago, had little exposure to Vodou. Last year, we visited the sprawling downtown cemetery on the Day of the Dead, but we felt like voyeurs, uninvited guests. We wanted to understand a little more of the religion and experience its practices.

So, with the help of Jacqui Labrom of Voyages Lumière in Port au Prince, we arranged to attend a vodou ceremony in a peristil, or vodou temple, just above Pétionville.

We followed our guide, Serge, up Montaigne Noire, the precipitous road that scorns the contours of the mountain above Pétionville. Serge led us off the main road and up a another that looked like the construction site for a funicular. We parked the cars near the top and quickly chocked all four wheels with rocks. A narrow alleyway flanked by ramshackle houses led us to the peristil. Some local children stopped to watch the procession of blancs slipping through their territory

Vodou Serving Ladies

We were late. The congregation were all inside and the houngan, or Vodou priest, had begun proceedings. After a short wait, we were ushered into the peristil and given seats in the front row.

The peristil was about eight metres by eight and punctuated in the middle by a sturdy pillar holding up the roof. Jacqui explained that the pillar is known as the poto mitan and is an important part of the temple, a channel from the spirit world that allows them to join the congregation and perhaps take possession of one or two: for a while.

Houngan Sambelle

Despite the burning sun outside, the room was dark and cool. The walls were painted for the Haitian flag: dark blue on top and red at the bottom. On one side of the peristil, an unglazed window ran the length of the room, just under the eaves, The opposite window was blocked by a series of pictures: vodou art, two Catholic saints, a busy montage of Haitian heads of state and a map. And on the walls were larger paintings representing Haiti’s history. Pictures of the Taíno, Haiti’s original inhabitants, interspersed with paintings of shackled slaves and heroes of the revolution.

 

Vodouist wearing his red moushwa

The room was awash with colour; many of the women wore red dresses with black-trimmed ruffles, others were dressed in purple and blue, and some wore their Saturday best. Most men wore their everyday clothes, but a few wore red shirts and a red moushwa, the vodou headscarf.

 

The houngan sat at the front on a small dais, under a canopy. A wooden sceptre, topped with a skull, leaned on his chair. To the houngan’s right four drummers waited patiently, their sticks poised. One ran his finger over the skin of his drum. It hummed.

When we were settled, Houngan Sambelle continued. He spoke in Creole and, although we don’t speak the language, it became clear that the service hadn’t begun. Apparently, he had been scheduled to appear on a radio show with a vodou priestess, or mambo, who failed to appear with him. The houngan spent half an hour explaining exactly what had happened, how disrespected he felt and then instructed everyone to delete the mambo from their WhatsApp, Facebook and all other social media profiles and also to block her number. Vodou in the 21st century.

Lighting the candles

When the houngan stood, we stood with him. The congregation faced the back of the room, all holding candles and, following the houngan’s lead, began chanting to the rhythm of the drums. They sang to each wall of the room in turn before turning in towards the poto mitan. Those closest to the pillar placed a hand on it. The chanting continued.

There was a shiver, a schism and a woman on the far side of the pillar began to chatter. Her eyes widened and she arched her back creating space in her viscera for an invited guest. The chanting stopped and the congregation drew back a little in anticipation. The spirit withdrew and the woman slumped into the arms of her neighbours. They held her and wiped her glistening brow. A collective sigh seemed to fill the room and the tension evaporated like a spent storm.

While everyone took a break, the houngan addressed us, the visitors. He began in English, but then switched to Creole leaving Jacqui and Serge to translate. He gave us a lesson on the history of Haiti starting with the arrival of Christopher Columbus and subsequent extinction of the Taíno. He told us of the origins of the slaves, their journey from Africa and of the roots of Vodou.

Vodou trance dancers

When he was finished with us, he turned his focus to the patient congregation and the ceremony continued. A woman walked to the front with a sacred rattle and a candle in one hand. In the other, she held a bottle filled with chilies and a clear liquid. She splashed a little liquid onto the floor in front of each drummer, passed the candle over each drum and tapped it lightly with the rattle. Then she did the same to the poto mitan and crossed herself.

‘A couple took to the floor…’

The elegantly dressed women started singing. The dancing that followed was orderly and melodious at first. A couple took the floor. Soon everyone was dancing. There was a rupture and a single figure, bent at the waist, barged through the crowd at speed, circled the poto mitan and disappeared. Another staggered into view, and soon bodies were bouncing off each other like pinballs. People dabbed white powder on each other’s faces to signify death.

‘A large man grabbed Nicky’s hand…’

Rum flowed, both as spilled offering for the gods and as spirits for the spirits. And then things began to get a little out of hand. The blancs became the centre of attention. A large man grabbed Nicky’s wrist and tried to pull her into the fray. She wasn’t keen. The dancers crowded closer, their bodies writhed and their arms flailed. When they were almost on top of us, the houngan drew them back. It was about then that we decided that we’d probably seen enough.

We paid our respects (and a bottle of rum) to the houngan and retreated to the cars, which were still resting on their chocks in the bright sunshine.

Voyages Lumière: http://voyageslumiere.com/

 

Jacmel & Bassin Bleu

Distances in Haiti are measured in hours, not kilometers. A five-kilometer trip to the supermarket takes at least half an hour. Jacmel on Haiti’s south coast is only a hundred kilometers from Port-au-Prince, but a three-hour drive.
We planned to depart early for Jacmel to avoid the hour or three when the Port-au-Prince traffic goes from slow to stationary. We should have known better. Carefully planned itineraries in Haiti are naïve fantasies. So, we were unsurprised, but flustered, when a failed clutch stranded us before we had left the house. With accommodation booked and no other means of easily getting to Jacmel, we began frantically calling car hire companies. By the time we’d negotiated a replacement at a sensible price, loaded up, and set off for Jacmel, the roads were as congested as a consumptive’s lungs.

Eglise Paroissiale St. Philippe et St. Jean overlooking the old Iron Market in Jacmel

We pushed through the sprawling Carrefour slum on the outskirts of Port-au-Prince, where ruined roads slowed us to a crawl, and negotiated the torturous traffic, flanking water tankers that leaked from their hindquarters like incontinent elephants, and passing brightly painted buses with I Love You God and Grace Bondieu splashed across their windscreens. We fought our way free from the morning melee into the countryside and followed a pass over the Massif de la Hotte, the mountain range that divides Haiti’s Tiburon Peninsula. The narrow road passed through unkempt villages and wound around blind bends, slowing us to a plod. And when we found ourselves behind an asthmatic truck, there was no passing it until we reached the top.
Then we plunged down towards the sea, making up time on the descent, and turned off towards the renowned Bassin Bleu, a little before Jacmel. Thanks to Google Maps, we knew precisely where we were, exactly where we were going, but had no idea how to get there. Google had us fording the river, but a new bridge kept our tyres dry. We ditched the GPS and, with the help of the occasional local, found our way to Bassin Bleu the old way.
Tourism in Haiti endures somewhere between scarce and non-existent. If you ignore the Canadians bussed to the all-inclusive Decameron Hotel in packages or the sun-seekers delivered to Labadee by the shipload, you could count the foreign tourists on your fingers. Consequently, places like Bassin Bleu, which would be overcrowded on any other Caribbean island, are visited mostly by locals, or foreigners living in Haiti. So, the guides, who sometimes wait fruitlessly all day for a tourist, turn into a lynch mob when a potential client arrives. Well, that’s what it felt like. Before I had set the park brake, a crush of guides surrounded the car, knocking on the windows, clamouring for our attention. We emerged into a cacophony of unintelligible Creole.

Baron Samedi’s Boots

When we hesitated, they began shouting and shoving each other and fixing for a fight.
I was ready to abandon the visit. But Nicky found David Guerrier from the Renand Foundation, who was a tranquil island amidst the tempest. We followed David along a forest path that wound upstream, until we came across a top hat resting on a pair of boots. Baron Samedi had beaten us to it. We left our trainers next to the hat and slid down a rock face to the river with the help of a knotted rope.

 

Bassin Clair and the toad-like rock.

Bassin Bleu nestles in a narrow gorge at the base of a small waterfall. It comprises a series of pools, the most popular of which is the highest: Bassin Clair. Despite its name, its water is a milky turquoise but it is cool and inviting in the Haitian heat. We stripped to our costumes on the steep stone sides of the pool and swam, with our sandwiches, to the toad-like rock in the middle, where we joined a group who were visiting from Jacmel.
While having our picnic, we met Susan an American artist living in Jacmel. She told us about her art studio and also about The Vatican, where Reggie blends his own ice cream creations.
An hour or two later we were back at the car. We felt that David had looked after us well so, although he hadn’t asked for any money, we gave him a thousand gourdes (about $16 US, which, we believed was way above the going rate). He seemed unhappy, so we offered him more. He declined. So, we left mildly disgruntled David, paid the car guard, and tried to ignore the gathering crowd of hawkers and their trinkets. I turned the key in the ignition. Nothing happened. The car was dead.
With some reluctance, we rejoined the atmosphere of mild discontent. The guides, car guards and hawkers gathered around, all loudly recommending solutions. We traced the problem to a loose battery connection, tightened it, and fled for Jacmel. But the car felt spongy, so we pulled over down the road and found that one tyre was badly underinflated. We pushed on cautiously and soon after we rejoined the main road, we stopped at one of the many roadside tyre repair spots and pumped up the tyre. It didn’t go down again. We couldn’t help wondering if someone at Bassin Bleu had deflated it so that they could ‘assist’ us to inflate it again.
When we reached Jacmel, we headed straight for The Hotel Cyvadier just outside town in time to watch the sunset, both clasping large and welcome rum punches.
The following morning we headed for The Vatican and Reggie’s ice cream. Jacmel isn’t very big, and we had directions, but The Vatican was nowhere to be found. We wandered about looking confused until someone emerged from a doorway and asked what we were looking for.
‘Le Vatican.’
C’est ici. Entrez!’ he gestured for us to enter. We hesitated. There was no sign outside and the interior was dark and uninviting, with a pool table guarding a cluster of dusty chairs and half-built furniture.
‘It’s closed for renovations, but you can come in.’

The interior of The Vatican

The Vatican occupies a reclaimed alleyway with a roof and mezzanine added. Attached to the restaurant, beyond a small courtyard, are an ice cream parlour and café: both also closed. We followed the guy upstairs, where a long bar counter faced a few tables with bench seats.
Reggie rose from his mattress on the adjacent balcony like Lazarus and, wearing little more than a loincloth around his ample waist, clambered over the low wall into his restaurant. He shook off his afternoon sleep and greeted us like honoured guests. Reggie is a Haitian who, like many of his countrymen, has spent much of his life in the United States. Unlike most of them, he returned to set up his business in Jacmel. He was tickled that we had come specially for his ice cream and reeled off all the different flavours for us to choose from. I don’t remember all of them, but Nicky settled for Rum & Raisin and I requested a bolder Pineapple & Ginger.
When the cups of ice cream arrived, Reggie hovered over us like an expectant father. He needn’t have worried, they were both delicious. Sometimes food exceeds expectations only because the expectations weren’t very high to begin with. But Reggie’s ice cream alone was worth the journey to Jacmel. While we were savouring our treats, Susan and Stephanie, who we had met at Bassin Bleu, arrived. I think they might have entered from another balcony, but I can’t be sure because we were fixated on our ice creams. We sat chatting for a while before heading off to explore Jacmel.

Part of the old Iron Market

Jacmel has little of the bustle of its big brother on the other side of the mountain. It is a rough gem badly in need of polishing. The Marché de Fer in Bel Air was once a lively centre of commerce, but its heart has ceased to beat. Some of its steel struts have rusted through, causing part of the roof to lean alarmingly into the street. The remains of bright silver cladding imply a scrapped renovation: a love found and lost.

One of the shops selling papier-mâché masks.

Down towards the sea, artists studios and galleries range along the cobbled streets near the Hotel Florita. And further west, towards the river, we found shops with brightly coloured papier-mâché heads for sale, a side-gig for the artists who make masks for Carnival. Graffiti is often a blight, but the Jacmel artists have talent in any medium.

A Jacmel fresco

The walls near the Alliance Française are covered in the kind of graffiti that might once have been frescos. At the seafront, the promenade was deserted except for a group of schoolchildren bussed down for the day. The beach would be idyllic, but for a canal that delivers a stream of garbage and plastic containers onto the sand.
The city is a living metaphor for Haiti: warm, picturesque and laid-back; but its crumbling infrastructure is almost beyond repair.